Crispy pata, or deep fried crispy pork knuckles, has been part of the Filipino tradition. Reunions, birthdays, and for so many other celebrations, it’s definitely one of the favorites. But did you know who invented this delicious creation? In the…
In a gastronomic quest to find interesting, unique, and even outrageous dishes, having a wasabi steak made it to my list. I was walking in SM North EDSA Annex in Quezon City and saw the menu of Brickfire Restaurant. I…