Cheese Buldak is “cheese fire chicken” in English. The creaminess of the cheese helps mellow the heat from the dish. You will love the spicy chicken with rice, and another cup of extra rice. Hahaha. Cheese Buldak is one of…
Make your churros experience an adventure to remember. You can do this in so many ways. Have your churros as a cone with ice cream and lots of toppings. Or maybe have it with chocolate and bacon. And you can…
There’s a new player in town calling guests “honey” while serving affordable dishes at Eton Centris Walk, Quezon Avenue, Quezon City — Chic N’ Honey. It has a bright and fresh look. From the inside you can see the green…
Breakfast is said to be the most important meal of the day. Why not make every meal as important? At Pi Breakfast and Pies, they serve breakfast all day long with creative, filling, and definitely delicious breakfast items to choose…
With about 40 dishes ready for tasting, Foodgasm goes to Maginhawa for their yummy event to tickle your tastebuds. Maginhawa Street in Quezon City is now gaining much popularity as the place to find appetizing adventures. Foodgasm is the yearly…
It’s the best bopis in town. I love bopis and at Jean’s Manila, they perfected it! Bopis is made of pig’s lungs and heart, generally cooked with chilies, tomatoes, and onions. Sometimes, bay leaves, bell pepper, annatto powder, lemongrass, pandan…
Maginhawa Street in UP Village, Quezon City, is fast becoming a gastronomic stretch of almost all kinds of delights to satisfy your curious palates. No fine dining here. Most restaurants are small and affordable. Now, if you’re looking for meals…
Two things made my first visit to Saint Pio Chapel memorable: feeding the pigeons and seeing rosary lanterns hanging from the trees. Before I went to this chapel, I’ve heard so many stories. Many supposedly were brought closer to Jesus…