Crispy pata, or deep fried crispy pork knuckles, has been part of the Filipino tradition. Reunions, birthdays, and for so many other celebrations, it’s definitely one of the favorites. But did you know who invented this delicious creation? In the…
Get ready as the chef exposes restaurant’s seven steps to creating their bestselling Boneless Crispy Pata. It’s crispy. With every bite of that pork skin, the crunch echoes. The meat remains tender and well-seasoned. The Boneless Crispy Pata of Bayler…