The well-loved paella gets a makeover at Casa Reyes Bistro Filipino. Imagine it embraced with the tangy flavor of sinigang or the subtle taste of bagoong. Definitely interesting! The dictionary defines paella as a Spanish dish made of rice, saffron,…
Whew!!! The summer sun can drain the vigor, energy, and sometimes, even the good vibes. Good thing we have our favorite halo-halo (which means mixed together in English) to cool us down and bring back that much missed smile. I…
Casa Reyes Bistro Filipino amazed me with its different, delightful, and delicious take on the traditional pinakbet. Their Crispy Pinakbet is the best and most unique version of all the crispy pinakbets today. It’s semi-deconstructed. That means, the meat and…