In Bicol, when you say halo-halo, three letters come to mind, DJC. DJC Halo-Halo is the most famous in the region. It’s the usual Filipino treat, with a generous serving of cheese on top. Some of the ingredients include milk,…
In-N-Out burgers have been popular abroad, but who says we can’t enjoy that in Manila? Caliburger’s like the In-N-Out we can experience here and now. In fact, some say it’s even better. The Seattle Times named 5 ways Caliburger is…
What to order? Know the prices of Caliburger items here. The rates and items may change without prior notice. Check the menu from their website, click here. Know what’s in their secret menu and waffle craze, click here. What are…
The Tinapa Spaghetti is just an awesome masterpiece that’s so Filipino with the smoky taste of tinapa (smoked fish) embraced by the richness of salted eggs and crab roe. This is one of the must-orders at NYPD or New York…
What!? Halo-halo you can actually drink? Yes, it’s true. XO46 Heritage Bistro serves Halo Halo Slush where the slush replaces the traditional crushed ice used for halo-halo. The dictionary defines slush as partially melted snow, and the slush here somehow…
Whew!!! The summer sun can drain the vigor, energy, and sometimes, even the good vibes. Good thing we have our favorite halo-halo (which means mixed together in English) to cool us down and bring back that much missed smile. I…
The towering giraffe slowly bent towards my face. I bit a twig with leaves on my mouth to attract this gentle giant. While it devoured the leaves from my mouth, I had to remain still. That’s a different kind of…
Relax your tired muscles. If you happen to be near SM Sta. Mesa, there’s a place where you can do just that. Try Baan Khun Thai and enjoy their traditional Thai massage at very affordable rates. I first tried the…
One of my favorite food stops near the Maginhawa stretch is Shao Kao Grillery. Authentic Chinese street barbecue or grilled goodies are served here at very affordable rates. My usual orders include grilled pork steak, grilled petchay, grilled Baguio beans…
Crispy pata, or deep fried crispy pork knuckles, has been part of the Filipino tradition. Reunions, birthdays, and for so many other celebrations, it’s definitely one of the favorites. But did you know who invented this delicious creation? In the…